Team Cooking is an ideal experience to form teams, as a celebration, or as an activity within the framework of a congress or convention.
During the activity, the team will enjoy cooking, getting to know local gastronomy, developing different roles, following strategies and achieving objectives.
Once the activity is done, the chef will value the dish with the best flavor and the best presentation. Later, they will enjoy and taste the food cooked by the chef and his classmates.
The teambuilding sessions can also be held at the company’s headquarters or in other places, depending on the capacity required.