We continue creating concepts this time we have invited our assistants to get into the Canarian culture.
During the welcome cocktail we have entertained different spaces, where the guests could get to know some of the Canarian traditions and culture.
With different artisans who explained the qualities of typical Canarian products and the techniques with which they produce it.
Make Mojo and Gofio.
Openwork and basketry.
It was some of the samples they met and even encouraged to participate.